{"id":547,"date":"2021-03-01T16:41:24","date_gmt":"2021-03-01T09:41:24","guid":{"rendered":"https:\/\/thailandfoundation.or.th\/?post_type=culture_heritage&#038;p=547"},"modified":"2025-04-28T01:41:47","modified_gmt":"2025-04-27T18:41:47","slug":"the-identity-of-thai-cuisine-in-the-4-regions","status":"publish","type":"post","link":"https:\/\/thailandfoundation.or.th\/th\/the-identity-of-thai-cuisine-in-the-4-regions\/","title":{"rendered":"The Identity of Thai Cuisine in the 4 Regions"},"content":{"rendered":"<p><span style=\"font-family: 'times new roman', times, serif; font-size: 18pt;\">The four regions of Thailand are known for their unique cultural heritages, inlducing. Dishes from these regions have found their way to the international stage and became famous faces of Thai cuisine. But behind these delectable menus, lies stories of local wisdom in culinary arts. From ingredients to cooking methods, these local dishes reflect the ingenuity, keep observation of nature, refined palette, and meticulous skills Thai cooks. <\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: 'times new roman', times, serif; font-size: 18pt;\">Find out more about the gastronomic identity of Thailand&#8217;s four regions in this book by the Department of Cultural Promotion, Ministry of Culture.<\/span><span style=\"font-family: 'times new roman', times, serif; font-size: 18pt;\">The four regions of Thailand are known for their unique cultural heritages. Find out more about the gastronomic scene of each region in this book by the Department of Cultural Promotion, Ministry of Culture.<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>The four regions of Thailand are known for their unique cultural heritages. Find out more about the gastronomic scene of each region in this book by the Department of Cultural Promotion, Ministry of Culture.<\/p>","protected":false},"author":1,"featured_media":980,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"link","meta":{"_acf_changed":false,"footnotes":""},"categories":[68,22,93,95,97,99,91,101,67,32,70,69,71,3],"tags":[279],"class_list":["post-547","post","type-post","status-publish","format-link","has-post-thumbnail","hentry","category-central-thai-cuisine","category-culture-and-heritage","category-e-book-isan-cuisine","category-e-book-central-thai-cuisine","category-e-book-southern-thai-cuisine","category-e-book-royal-thai-cuisine","category-e-book-northern-thai-cuisine","category-e-book-street-food","category-isan-cuisine","category-northern-thai-cuisine","category-royal-thai-cuisine","category-southern-thai-cuisine","category-street-food","category-thai-food","tag-e-book","post_format-post-format-link"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Identity of Thai Cuisine in the 4 Regions - Thailand Foundation<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thailandfoundation.or.th\/th\/the-identity-of-thai-cuisine-in-the-4-regions\/\" \/>\n<meta property=\"og:locale\" content=\"th_TH\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Identity of Thai Cuisine in the 4 Regions - Thailand Foundation\" \/>\n<meta property=\"og:description\" content=\"The four regions of Thailand are known for their unique cultural heritages. 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