{"id":519491,"date":"2025-03-14T17:39:31","date_gmt":"2025-03-14T10:39:31","guid":{"rendered":"https:\/\/thailandfoundation.or.th\/?post_type=culture_heritage&#038;p=519491"},"modified":"2025-05-14T11:37:35","modified_gmt":"2025-05-14T04:37:35","slug":"kaeng-khiao-wan-thailands-iconic-green-curry","status":"publish","type":"post","link":"https:\/\/thailandfoundation.or.th\/th\/kaeng-khiao-wan-thailands-iconic-green-curry\/","title":{"rendered":"Kaeng Khiao Wan: Thailand\u2019s Iconic Green Curry"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u0e2a\u0e32\u0e23\u0e1a\u0e31\u0e0d<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #0a0a0a;color:#0a0a0a\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #0a0a0a;color:#0a0a0a\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/thailandfoundation.or.th\/th\/kaeng-khiao-wan-thailands-iconic-green-curry\/#What_is_Kaeng_Khiao_Wan\" >What is Kaeng Khiao Wan?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/thailandfoundation.or.th\/th\/kaeng-khiao-wan-thailands-iconic-green-curry\/#History_of_Kaeng_Khiao_Wan\" >History of Kaeng Khiao Wan<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/thailandfoundation.or.th\/th\/kaeng-khiao-wan-thailands-iconic-green-curry\/#Instructions\" >Instructions<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/thailandfoundation.or.th\/th\/kaeng-khiao-wan-thailands-iconic-green-curry\/#Conclusion\" >Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<p><span ><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-519477 size-full\" src=\"https:\/\/thailandfoundation.or.th\/wp-content\/uploads\/2025\/03\/13.png\" alt=\"\" width=\"2048\" height=\"1365\" srcset=\"https:\/\/thailandfoundation.or.th\/wp-content\/uploads\/2025\/03\/13.png 2048w, https:\/\/thailandfoundation.or.th\/wp-content\/uploads\/2025\/03\/13-300x200.png 300w, https:\/\/thailandfoundation.or.th\/wp-content\/uploads\/2025\/03\/13-1024x683.png 1024w, https:\/\/thailandfoundation.or.th\/wp-content\/uploads\/2025\/03\/13-768x512.png 768w, https:\/\/thailandfoundation.or.th\/wp-content\/uploads\/2025\/03\/13-1536x1024.png 1536w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/span><\/p>\n<p><span >Thai cuisine is renowned worldwide for its bold flavors, aromatic spices, and diverse dishes. From the famous <em>Pad Thai<\/em> to <em>Tom Yum Goong<\/em>, Thai food has captivated people across the globe. Among these beloved dishes, one that stands out for its unique taste and vibrant appearance is <em>Kaeng Khiao Wan<\/em>, or Thai Green Curry.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"What_is_Kaeng_Khiao_Wan\"><\/span><span ><strong>What is Kaeng Khiao Wan?<\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span >The name <em>Kaeng Khiao Wan<\/em> (\u0e41\u0e01\u0e07\u0e40\u0e02\u0e35\u0e22\u0e27\u0e2b\u0e27\u0e32\u0e19) translates to &#8220;sweet green curry&#8221; in Thai. However, the word &#8220;sweet&#8221; (<em>wan &#8211; <\/em>\u0e2b\u0e27\u0e32\u0e19) does not refer to the taste but rather to the creamy green color of the curry. <em>Kaeng Khiao Wan<\/em> is a rich and aromatic Thai curry made with coconut milk, green curry paste, and a choice of protein, such as chicken, beef, or fish balls. It is a perfect balance of spicy, savory, and slightly sweet flavors. Served with steamed jasmine rice or <em>Khanom Chin<\/em>, this dish is a staple of Thai cuisine and a favorite among locals and international food lovers alike.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"History_of_Kaeng_Khiao_Wan\"><\/span><span ><strong>History of Kaeng Khiao Wan<\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span >Thai curries were originally clear and broth-based. Over time, the introduction of coconut milk and curry pastes transformed Thai cuisine, leading to the creation of richer and creamier dishes. <em>Kaeng Khiao Wan<\/em> is believed to have emerged during the early 20th century, around the reign of King Rama VI to Rama VII (1910\u20131935). Traditionally, the green curry paste itself is an adaptation of the red curry paste, replacing dried red chilies with fresh green chilies to achieve its signature color.<\/span><\/p>\n<p><span >Today, <em>Kaeng Khiao Wan<\/em> is one of Thailand\u2019s most internationally recognized dishes. It is commonly served in Thai households, street food stalls, and high-end restaurants. The dish has also gained global fame, appearing on menus worldwide and being featured in international food rankings. With its bold flavors and creamy texture, Thai Green Curry continues to captivate food lovers everywhere, cementing its place as a staple of Thai cuisine.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span ><strong>Ingredients<\/strong><\/span><\/p>\n<ul>\n<li><span >800 ml coconut milk<\/span><\/li>\n<li><span >70 g green curry paste<\/span><\/li>\n<li><span >100 g Thai eggplant, cut into pieces<\/span><\/li>\n<li><span >50 g pea eggplant<\/span><\/li>\n<li><span >3 kaffir lime leaves<\/span><\/li>\n<li><span >2 red and green chili peppers<\/span><\/li>\n<li><span >15 g Thai basil leaves<\/span><\/li>\n<li><span >1 tbsp fish sauce<\/span><\/li>\n<li><span >1 tbsp palm sugar<\/span><\/li>\n<li><span >Your choice of meat<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Instructions\"><\/span><span ><strong>Instructions<\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li><span ><strong>Saut\u00e9 the Curry Paste<\/strong> \u2013 Heat 200 ml coconut milk in a pan, add green curry paste, and stir until fragrant.<\/span><\/li>\n<li><span ><strong>Cook the meat<\/strong>\u2013 Add bite-sized meat pieces and stir until cooked. Season with fish sauce and palm sugar. Pour in the remaining coconut milk and bring to a boil.<\/span><\/li>\n<li><span ><strong>Add Vegetables &amp; Serve<\/strong> \u2013 Add kaffir lime leaves, Thai eggplant, and pea eggplant. Simmer until tender, then stir in chili peppers and basil. Serve hot.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><span ><strong>Values Behind the Dish<\/strong><\/span><\/p>\n<p><span >Beyond its delicious taste, Kaeng Khiao Wan embodies the deep-rooted culinary heritage of Thailand. This dish reflects the Thai philosophy of using fresh, local ingredients, showcasing a strong respect for nature and sustainability. Key components such as fresh green chilies, Thai basil, kaffir lime leaves, and coconut milk are sourced from Thailand\u2019s abundant natural resources, emphasizing the connection between food and the environment.<\/span><\/p>\n<p><span >The preparation of <em>Kaeng Khiao Wan<\/em> also highlights the refined culinary skills of Thai cuisine. Thai cooking is known for its ability to create harmony between flavors and textures\u2014balancing spicy, savory, sweet, and creamy elements in a single dish. The meticulous process of making green curry paste, simmering coconut milk to release its natural sweetness, and carefully layering flavors demonstrates the artistry and precision involved in Thai cooking.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><span ><strong>Conclusion<\/strong><\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span ><em>Kaeng Khiao Wan<\/em> is more than just a delicious dish\u2014it is a reflection of Thailand\u2019s rich culinary heritage and masterful balancing of flavors. From its historical roots to its continued popularity worldwide, this iconic green curry showcases the essence of Thai cuisine. Whether you are a longtime fan of Thai food or trying it for the first time, <em>Kaeng Khiao Wan<\/em> is a must-try dish that promises a delightful and unforgettable experience. So, why not take a bite and you won\u2019t be disappointed!<\/span><\/p>\n<p><span ><strong>The story of \u201cThai green curry\u201d is a delectable aspect of Thai Culture and Heritage. This beloved dish showcases Thailand\u2019s culinary history and the philosophy of balance that forms the backbone of Thai cuisine. Join us in exploring more stories of Thailand and its people, as we take you on a journey to discover the essence of Thainess.<\/strong><\/span><\/p>\n<hr \/>\n<p><span ><em>*This article is written with the help of AI.<\/em><\/span><\/p>\n<p><span >Written by: Vorakamol Thepjit<\/span><\/p>\n<p><span >Edited by: Tayud Mongkolrat<\/span><\/p>\n<hr \/>\n<p><span ><strong>Resources:<\/strong><\/span><\/p>\n<ul>\n<li><span >The Matter<\/span><\/li>\n<\/ul>\n<p><span >https:\/\/mgronline.com\/travel\/detail\/9520000015345<\/span><\/p>\n<ul>\n<li><span >Lopez Tacos<\/span><\/li>\n<\/ul>\n<p><span >https:\/\/lopeztacos.com\/food\/\u0e17\u0e35\u0e48\u0e21\u0e32\u0e02\u0e2d\u0e07\u0e41\u0e01\u0e07\u0e40\u0e02\u0e35\u0e22\u0e27\u0e2b\u0e27\u0e32\u0e19 \u00a0<\/span><\/p>\n<ul>\n<li><span >Wongnai<\/span><\/li>\n<\/ul>\n<p><span >https:\/\/www.wongnai.com\/food-tips\/what-about-thai-green-chili-paste#:~:text=\u201c\u0e41\u0e01\u0e07\u0e40\u0e02\u0e35\u0e22\u0e02\u0e35 \u0e27\u0e2b\u0e27\u0e32\u0e19\u201d \u0e40\u0e1b\u0e47\u0e19\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e44\u0e17\u0e22,\u0e1b\u0e23\u0e30\u0e22\u0e38\u0e01\u0e22\u0e38 \u0e15\u0e4c\u0e21\u0e15\u0e4c \u0e32\u0e40\u0e1b\u0e47\u0e19 \u201c\u0e41\u0e01\u0e07\u0e40\u0e02\u0e35\u0e22\u0e02\u0e35 \u0e27\u0e2b\u0e27\u0e32\u0e19\u201d<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Thai cuisine is renowned worldwide for its bold flavors, aromatic spices, and diverse dishes. From the famous Pad Thai to Tom Yum Goong, Thai food has captivated people across the globe. Among these beloved dishes, one that stands out for its unique taste and vibrant appearance is Kaeng Khiao Wan, or Thai Green Curry. &nbsp; [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":519477,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[144,68,22,3],"tags":[278],"class_list":["post-519491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles-central-thai-cuisine","category-central-thai-cuisine","category-culture-and-heritage","category-thai-food","tag-articles"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kaeng Khiao Wan: Thailand\u2019s Iconic Green Curry - Thailand Foundation<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thailandfoundation.or.th\/th\/kaeng-khiao-wan-thailands-iconic-green-curry\/\" \/>\n<meta property=\"og:locale\" content=\"th_TH\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kaeng Khiao Wan: Thailand\u2019s Iconic Green Curry - Thailand Foundation\" \/>\n<meta property=\"og:description\" content=\"Thai cuisine is renowned worldwide for its bold flavors, aromatic spices, and diverse dishes. From the famous Pad Thai to Tom Yum Goong, Thai food has captivated people across the globe. Among these beloved dishes, one that stands out for its unique taste and vibrant appearance is Kaeng Khiao Wan, or Thai Green Curry. &nbsp; [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thailandfoundation.or.th\/th\/kaeng-khiao-wan-thailands-iconic-green-curry\/\" \/>\n<meta property=\"og:site_name\" content=\"Thailand Foundation\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thailandfoundation\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-14T10:39:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-14T04:37:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thailandfoundation.or.th\/wp-content\/uploads\/2025\/03\/13-1024x683.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Yaiprae Bunchaliew\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@foundationthai\" \/>\n<meta name=\"twitter:site\" content=\"@foundationthai\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Yaiprae Bunchaliew\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 \u0e19\u0e32\u0e17\u0e35\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/thailandfoundation.or.th\\\/kaeng-khiao-wan-thailands-iconic-green-curry\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/thailandfoundation.or.th\\\/kaeng-khiao-wan-thailands-iconic-green-curry\\\/\"},\"author\":{\"name\":\"Yaiprae Bunchaliew\",\"@id\":\"https:\\\/\\\/thailandfoundation.or.th\\\/#\\\/schema\\\/person\\\/9853d5058fe534dfa1d972cbabf64311\"},\"headline\":\"Kaeng Khiao Wan: Thailand\u2019s Iconic Green Curry\",\"datePublished\":\"2025-03-14T10:39:31+00:00\",\"dateModified\":\"2025-05-14T04:37:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/thailandfoundation.or.th\\\/kaeng-khiao-wan-thailands-iconic-green-curry\\\/\"},\"wordCount\":761,\"publisher\":{\"@id\":\"https:\\\/\\\/thailandfoundation.or.th\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/thailandfoundation.or.th\\\/kaeng-khiao-wan-thailands-iconic-green-curry\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/thailandfoundation.or.th\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/13.png\",\"keywords\":[\"Articles\"],\"articleSection\":[\"Articles\",\"Central Thai Cuisine\",\"Culture &amp; Heritage\",\"Thai Food\"],\"inLanguage\":\"th\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/thailandfoundation.or.th\\\/kaeng-khiao-wan-thailands-iconic-green-curry\\\/\",\"url\":\"https:\\\/\\\/thailandfoundation.or.th\\\/kaeng-khiao-wan-thailands-iconic-green-curry\\\/\",\"name\":\"Kaeng Khiao Wan: Thailand\u2019s Iconic Green Curry - Thailand Foundation\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/thailandfoundation.or.th\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/thailandfoundation.or.th\\\/kaeng-khiao-wan-thailands-iconic-green-curry\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/thailandfoundation.or.th\\\/kaeng-khiao-wan-thailands-iconic-green-curry\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/thailandfoundation.or.th\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/13.png\",\"datePublished\":\"2025-03-14T10:39:31+00:00\",\"dateModified\":\"2025-05-14T04:37:35+00:00\",\"inLanguage\":\"th\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/thailandfoundation.or.th\\\/kaeng-khiao-wan-thailands-iconic-green-curry\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"th\",\"@id\":\"https:\\\/\\\/thailandfoundation.or.th\\\/kaeng-khiao-wan-thailands-iconic-green-curry\\\/#primaryimage\",\"url\":\"https:\\\/\\\/thailandfoundation.or.th\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/13.png\",\"contentUrl\":\"https:\\\/\\\/thailandfoundation.or.th\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/13.png\",\"width\":2048,\"height\":1365},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/thailandfoundation.or.th\\\/#website\",\"url\":\"https:\\\/\\\/thailandfoundation.or.th\\\/\",\"name\":\"Thailand Foundation\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/thailandfoundation.or.th\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/thailandfoundation.or.th\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"th\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/thailandfoundation.or.th\\\/#organization\",\"name\":\"Thailand Foundation\",\"url\":\"https:\\\/\\\/thailandfoundation.or.th\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"th\",\"@id\":\"https:\\\/\\\/thailandfoundation.or.th\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/thailandfoundation.or.th\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Logo_EN_NonBg_01.png\",\"contentUrl\":\"https:\\\/\\\/thailandfoundation.or.th\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Logo_EN_NonBg_01.png\",\"width\":680,\"height\":530,\"caption\":\"Thailand Foundation\"},\"image\":{\"@id\":\"https:\\\/\\\/thailandfoundation.or.th\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/thailandfoundation\",\"https:\\\/\\\/x.com\\\/foundationthai\",\"https:\\\/\\\/www.instagram.com\\\/thailandfoundation\",\"https:\\\/\\\/www.tiktok.com\\\/@thailandfoundation\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UC68jcl0AYVQ1SF19fF9iMkg\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/thailandfoundation.or.th\\\/#\\\/schema\\\/person\\\/9853d5058fe534dfa1d972cbabf64311\",\"name\":\"Yaiprae Bunchaliew\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"th\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b05db273b0916e1a6cd34ef82ff96677193e72d3ccedc4b22e2617b17ff15a31?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b05db273b0916e1a6cd34ef82ff96677193e72d3ccedc4b22e2617b17ff15a31?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b05db273b0916e1a6cd34ef82ff96677193e72d3ccedc4b22e2617b17ff15a31?s=96&d=mm&r=g\",\"caption\":\"Yaiprae Bunchaliew\"},\"url\":\"https:\\\/\\\/thailandfoundation.or.th\\\/th\\\/author\\\/yaiprae-b\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Kaeng Khiao Wan: Thailand\u2019s Iconic Green Curry - Thailand Foundation","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/thailandfoundation.or.th\/th\/kaeng-khiao-wan-thailands-iconic-green-curry\/","og_locale":"th_TH","og_type":"article","og_title":"Kaeng Khiao Wan: Thailand\u2019s Iconic Green Curry - Thailand Foundation","og_description":"Thai cuisine is renowned worldwide for its bold flavors, aromatic spices, and diverse dishes. From the famous Pad Thai to Tom Yum Goong, Thai food has captivated people across the globe. Among these beloved dishes, one that stands out for its unique taste and vibrant appearance is Kaeng Khiao Wan, or Thai Green Curry. &nbsp; [&hellip;]","og_url":"https:\/\/thailandfoundation.or.th\/th\/kaeng-khiao-wan-thailands-iconic-green-curry\/","og_site_name":"Thailand Foundation","article_publisher":"https:\/\/www.facebook.com\/thailandfoundation","article_published_time":"2025-03-14T10:39:31+00:00","article_modified_time":"2025-05-14T04:37:35+00:00","og_image":[{"width":1024,"height":683,"url":"https:\/\/thailandfoundation.or.th\/wp-content\/uploads\/2025\/03\/13-1024x683.png","type":"image\/png"}],"author":"Yaiprae Bunchaliew","twitter_card":"summary_large_image","twitter_creator":"@foundationthai","twitter_site":"@foundationthai","twitter_misc":{"Written by":"Yaiprae Bunchaliew","Est. reading time":"4 \u0e19\u0e32\u0e17\u0e35"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/thailandfoundation.or.th\/kaeng-khiao-wan-thailands-iconic-green-curry\/#article","isPartOf":{"@id":"https:\/\/thailandfoundation.or.th\/kaeng-khiao-wan-thailands-iconic-green-curry\/"},"author":{"name":"Yaiprae Bunchaliew","@id":"https:\/\/thailandfoundation.or.th\/#\/schema\/person\/9853d5058fe534dfa1d972cbabf64311"},"headline":"Kaeng Khiao Wan: Thailand\u2019s Iconic Green Curry","datePublished":"2025-03-14T10:39:31+00:00","dateModified":"2025-05-14T04:37:35+00:00","mainEntityOfPage":{"@id":"https:\/\/thailandfoundation.or.th\/kaeng-khiao-wan-thailands-iconic-green-curry\/"},"wordCount":761,"publisher":{"@id":"https:\/\/thailandfoundation.or.th\/#organization"},"image":{"@id":"https:\/\/thailandfoundation.or.th\/kaeng-khiao-wan-thailands-iconic-green-curry\/#primaryimage"},"thumbnailUrl":"https:\/\/thailandfoundation.or.th\/wp-content\/uploads\/2025\/03\/13.png","keywords":["Articles"],"articleSection":["Articles","Central Thai Cuisine","Culture &amp; Heritage","Thai Food"],"inLanguage":"th"},{"@type":"WebPage","@id":"https:\/\/thailandfoundation.or.th\/kaeng-khiao-wan-thailands-iconic-green-curry\/","url":"https:\/\/thailandfoundation.or.th\/kaeng-khiao-wan-thailands-iconic-green-curry\/","name":"Kaeng Khiao Wan: Thailand\u2019s Iconic Green Curry - Thailand Foundation","isPartOf":{"@id":"https:\/\/thailandfoundation.or.th\/#website"},"primaryImageOfPage":{"@id":"https:\/\/thailandfoundation.or.th\/kaeng-khiao-wan-thailands-iconic-green-curry\/#primaryimage"},"image":{"@id":"https:\/\/thailandfoundation.or.th\/kaeng-khiao-wan-thailands-iconic-green-curry\/#primaryimage"},"thumbnailUrl":"https:\/\/thailandfoundation.or.th\/wp-content\/uploads\/2025\/03\/13.png","datePublished":"2025-03-14T10:39:31+00:00","dateModified":"2025-05-14T04:37:35+00:00","inLanguage":"th","potentialAction":[{"@type":"ReadAction","target":["https:\/\/thailandfoundation.or.th\/kaeng-khiao-wan-thailands-iconic-green-curry\/"]}]},{"@type":"ImageObject","inLanguage":"th","@id":"https:\/\/thailandfoundation.or.th\/kaeng-khiao-wan-thailands-iconic-green-curry\/#primaryimage","url":"https:\/\/thailandfoundation.or.th\/wp-content\/uploads\/2025\/03\/13.png","contentUrl":"https:\/\/thailandfoundation.or.th\/wp-content\/uploads\/2025\/03\/13.png","width":2048,"height":1365},{"@type":"WebSite","@id":"https:\/\/thailandfoundation.or.th\/#website","url":"https:\/\/thailandfoundation.or.th\/","name":"\u0e21\u0e39\u0e25\u0e19\u0e34\u0e18\u0e34\u0e44\u0e17\u0e22","description":"","publisher":{"@id":"https:\/\/thailandfoundation.or.th\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/thailandfoundation.or.th\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"th"},{"@type":"Organization","@id":"https:\/\/thailandfoundation.or.th\/#organization","name":"\u0e21\u0e39\u0e25\u0e19\u0e34\u0e18\u0e34\u0e44\u0e17\u0e22","url":"https:\/\/thailandfoundation.or.th\/","logo":{"@type":"ImageObject","inLanguage":"th","@id":"https:\/\/thailandfoundation.or.th\/#\/schema\/logo\/image\/","url":"https:\/\/thailandfoundation.or.th\/wp-content\/uploads\/2022\/03\/Logo_EN_NonBg_01.png","contentUrl":"https:\/\/thailandfoundation.or.th\/wp-content\/uploads\/2022\/03\/Logo_EN_NonBg_01.png","width":680,"height":530,"caption":"Thailand Foundation"},"image":{"@id":"https:\/\/thailandfoundation.or.th\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/thailandfoundation","https:\/\/x.com\/foundationthai","https:\/\/www.instagram.com\/thailandfoundation","https:\/\/www.tiktok.com\/@thailandfoundation","https:\/\/www.youtube.com\/channel\/UC68jcl0AYVQ1SF19fF9iMkg"]},{"@type":"Person","@id":"https:\/\/thailandfoundation.or.th\/#\/schema\/person\/9853d5058fe534dfa1d972cbabf64311","name":"Yaiprae Bunchaliew","image":{"@type":"ImageObject","inLanguage":"th","@id":"https:\/\/secure.gravatar.com\/avatar\/b05db273b0916e1a6cd34ef82ff96677193e72d3ccedc4b22e2617b17ff15a31?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b05db273b0916e1a6cd34ef82ff96677193e72d3ccedc4b22e2617b17ff15a31?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b05db273b0916e1a6cd34ef82ff96677193e72d3ccedc4b22e2617b17ff15a31?s=96&d=mm&r=g","caption":"Yaiprae Bunchaliew"},"url":"https:\/\/thailandfoundation.or.th\/th\/author\/yaiprae-b\/"}]}},"_links":{"self":[{"href":"https:\/\/thailandfoundation.or.th\/th\/wp-json\/wp\/v2\/posts\/519491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thailandfoundation.or.th\/th\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thailandfoundation.or.th\/th\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thailandfoundation.or.th\/th\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/thailandfoundation.or.th\/th\/wp-json\/wp\/v2\/comments?post=519491"}],"version-history":[{"count":0,"href":"https:\/\/thailandfoundation.or.th\/th\/wp-json\/wp\/v2\/posts\/519491\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thailandfoundation.or.th\/th\/wp-json\/wp\/v2\/media\/519477"}],"wp:attachment":[{"href":"https:\/\/thailandfoundation.or.th\/th\/wp-json\/wp\/v2\/media?parent=519491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thailandfoundation.or.th\/th\/wp-json\/wp\/v2\/categories?post=519491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thailandfoundation.or.th\/th\/wp-json\/wp\/v2\/tags?post=519491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}