{"version":"1.0","provider_name":"\u0e21\u0e39\u0e25\u0e19\u0e34\u0e18\u0e34\u0e44\u0e17\u0e22","provider_url":"https:\/\/thailandfoundation.or.th\/th","title":"Women in Thai Cuisine (Part 3): The Modern Era - Thailand Foundation","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3N3K8yScmV\"><a href=\"https:\/\/thailandfoundation.or.th\/th\/women-in-thai-cuisine-the-modern-era\/\">Women in Thai Cuisine (Part 3): The Modern Era<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/thailandfoundation.or.th\/th\/women-in-thai-cuisine-the-modern-era\/embed\/#?secret=3N3K8yScmV\" width=\"600\" height=\"338\" title=\"&#8220;Women in Thai Cuisine (Part 3): The Modern Era&#8221; &#8212; Thailand Foundation\" data-secret=\"3N3K8yScmV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>","thumbnail_url":"https:\/\/thailandfoundation.or.th\/wp-content\/uploads\/2022\/04\/4-chef-web-no-wording.jpg","thumbnail_width":1024,"thumbnail_height":576,"description":"&nbsp; In the first episode of the Women in Thai Cuisine series, we have learned about the ladies in the royal kitchen during the first period of Rattanakosin (1782) \u2013 Queen Sri Suriyendra whose culinary skill was celebrated in a classic poem, and Thao Thong Kip Ma, an international woman who was regarded as the [&hellip;]"}