{"version":"1.0","provider_name":"\u0e21\u0e39\u0e25\u0e19\u0e34\u0e18\u0e34\u0e44\u0e17\u0e22","provider_url":"https:\/\/thailandfoundation.or.th\/th","title":"Pla Ra: Thai Fermented Fish - Thailand Foundation","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"U38Njrp8MJ\"><a href=\"https:\/\/thailandfoundation.or.th\/th\/pla-ra-thai-fermented-fish\/\">Pla Ra: Thai Fermented Fish<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/thailandfoundation.or.th\/th\/pla-ra-thai-fermented-fish\/embed\/#?secret=U38Njrp8MJ\" width=\"600\" height=\"338\" title=\"&#8220;Pla Ra: Thai Fermented Fish&#8221; &#8212; Thailand Foundation\" data-secret=\"U38Njrp8MJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>","thumbnail_url":"https:\/\/thailandfoundation.or.th\/wp-content\/uploads\/2023\/11\/\u0e1b\u0e01\u0e1b\u0e25\u0e32\u0e23\u0e49\u0e32-1.png","thumbnail_width":1326,"thumbnail_height":738,"description":"&nbsp; Various delicacies in the world owe their unique, complex flavors to different fermented ingredients. These ranges from European\u2019s sauerkraut to sourdough bread, and from the fiery taste of kimchi in numerous Korean dishes to the umami flavor of miso in Japanese cuisine. Thai food is no different. While Thai cuisine has gained global recognition [&hellip;]"}