{"version":"1.0","provider_name":"\u0e21\u0e39\u0e25\u0e19\u0e34\u0e18\u0e34\u0e44\u0e17\u0e22","provider_url":"https:\/\/thailandfoundation.or.th\/th","title":"Nam Chim Kai: Thai Sweet Chili Dip - Thailand Foundation","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rtspfAdx9O\"><a href=\"https:\/\/thailandfoundation.or.th\/th\/nam-chim-kai-thai-sweet-chili-dip\/\">Nam Chim Kai: Thai Sweet Chili Dip<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/thailandfoundation.or.th\/th\/nam-chim-kai-thai-sweet-chili-dip\/embed\/#?secret=rtspfAdx9O\" width=\"600\" height=\"338\" title=\"&#8220;Nam Chim Kai: Thai Sweet Chili Dip&#8221; &#8212; Thailand Foundation\" data-secret=\"rtspfAdx9O\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>","thumbnail_url":"https:\/\/thailandfoundation.or.th\/wp-content\/uploads\/2022\/11\/\u0e20\u0e32\u0e1e\u0e1b\u0e01.jpg","thumbnail_width":1280,"thumbnail_height":720,"description":"&nbsp; In any Thai dish, there is always an element that cannot go missing: dipping sauce. When Thais eat fried basil with rice, they eat it with Prik Nam Pla. When they eat seafood, they have Nam Chim Seafood. In fact, there are way more dipping sauces in Thai cuisine than you can ever imagine. [&hellip;]"}