The Identity of Thai Cuisine in the 4 Regions

The four regions of Thailand are known for their unique cultural heritages, inlducing. Dishes from these regions have found their way to the international stage and became famous faces of Thai cuisine. But behind these delectable menus, lies stories of local wisdom in culinary arts. From ingredients to cooking methods, these local dishes reflect the ingenuity, keep observation of nature, refined palette, and meticulous skills Thai cooks.

Find out more about the gastronomic identity of Thailand’s four regions in this book by the Department of Cultural Promotion, Ministry of Culture.