Kaeng Khiao Wan: Thailand’s Iconic Green Curry

Thai cuisine is renowned worldwide for its bold flavors, aromatic spices, and diverse dishes. From the famous Pad Thai to Tom Yum Goong, Thai food has captivated people across the globe. Among these beloved dishes, one that stands out for its unique taste and vibrant appearance is Kaeng Khiao Wan, or Thai Green Curry.

What is Kaeng Khiao Wan?

The name Kaeng Khiao Wan (แกงเขียวหวาน) translates to “sweet green curry” in Thai. However, the word “sweet” (wan – หวาน) does not refer to the taste but rather to the creamy green color of the curry. Kaeng Khiao Wan is a rich and aromatic Thai curry made with coconut milk, green curry paste, and a choice of protein, such as chicken, beef, or fish balls. It is a perfect balance of spicy, savory, and slightly sweet flavors. Served with steamed jasmine rice or Khanom Chin, this dish is a staple of Thai cuisine and a favorite among locals and international food lovers alike.

History of Kaeng Khiao Wan

Thai curries were originally clear and broth-based. Over time, the introduction of coconut milk and curry pastes transformed Thai cuisine, leading to the creation of richer and creamier dishes. Kaeng Khiao Wan is believed to have emerged during the early 20th century, around the reign of King Rama VI to Rama VII (1910–1935). Traditionally, the green curry paste itself is an adaptation of the red curry paste, replacing dried red chilies with fresh green chilies to achieve its signature color.

Today, Kaeng Khiao Wan is one of Thailand’s most internationally recognized dishes. It is commonly served in Thai households, street food stalls, and high-end restaurants. The dish has also gained global fame, appearing on menus worldwide and being featured in international food rankings. With its bold flavors and creamy texture, Thai Green Curry continues to captivate food lovers everywhere, cementing its place as a staple of Thai cuisine.

Ingredients

• 800 ml coconut milk
• 70 g green curry paste
• 100 g Thai eggplant, cut into pieces
• 50 g pea eggplant
• 3 kaffir lime leaves
• 2 red and green chili peppers
• 15 g Thai basil leaves
• 1 tbsp fish sauce
• 1 tbsp palm sugar
• Your choice of meat

Instructions

1. Sauté the Curry Paste – Heat 200 ml coconut milk in a pan, add green curry paste, and stir until fragrant.
2. Cook the meat– Add bite-sized meat pieces and stir until cooked. Season with fish sauce and palm sugar. Pour in the remaining coconut milk and bring to a boil.
3. Add Vegetables & Serve – Add kaffir lime leaves, Thai eggplant, and pea eggplant. Simmer until tender, then stir in chili peppers and basil. Serve hot.

Values Behind the Dish

Beyond its delicious taste, Kaeng Khiao Wan embodies the deep-rooted culinary heritage of Thailand. This dish reflects the Thai philosophy of using fresh, local ingredients, showcasing a strong respect for nature and sustainability. Key components such as fresh green chilies, Thai basil, kaffir lime leaves, and coconut milk are sourced from Thailand’s abundant natural resources, emphasizing the connection between food and the environment.

The preparation of Kaeng Khiao Wan also highlights the refined culinary skills of Thai cuisine. Thai cooking is known for its ability to create harmony between flavors and textures—balancing spicy, savory, sweet, and creamy elements in a single dish. The meticulous process of making green curry paste, simmering coconut milk to release its natural sweetness, and carefully layering flavors demonstrates the artistry and precision involved in Thai cooking.

Conclusion

Kaeng Khiao Wan is more than just a delicious dish—it is a reflection of Thailand’s rich culinary heritage and masterful balancing of flavors. From its historical roots to its continued popularity worldwide, this iconic green curry showcases the essence of Thai cuisine. Whether you are a longtime fan of Thai food or trying it for the first time, Kaeng Khiao Wan is a must-try dish that promises a delightful and unforgettable experience. So, why not take a bite and you won’t be disappointed!

The story of “Thai green curry” is a delectable aspect of Thai Culture and Heritage. This beloved dish showcases Thailand’s culinary history and the philosophy of balance that forms the backbone of Thai cuisine. Join us in exploring more stories of Thailand and its people, as we take you on a journey to discover the essence of Thainess.

*This article is written with the help of AI.

Written by: Vorakamol Thepjit

Edited by: Tayud Mongkolrat

Resources:

• The Matter

https://mgronline.com/travel/detail/9520000015345

• Lopez Tacos

https://lopeztacos.com/food/ที่มาของแกงเขียวหวาน  

• Wongnai

https://www.wongnai.com/food-tips/what-about-thai-green-chili-paste#:~:text=“แกงเขียขี วหวาน” เป็นอาหารไทย,ประยุกยุ ต์มต์ าเป็น “แกงเขียขี วหวาน”